Back at the beginning of last month, I put out a post calling for new columnists here on the blog. Every six month I invite bloggers to reach out if they’re interested in contributing on a monthly basis, and once again, through this outreach I’ve met a whole new group of fabulous creatives that I’m thrilled to collaborate with. I even met a pair of bloggers who live 15 minutes away,
Happy July, lovelies! This is Jane from Jane’s Adventures in Dinner, and I’m so glad to be a continuing food columnist here on Sarah Sarna, sharing a new recipe with you every month.
I’m happy that Sarah is happily settled in D.C. now, too.
Being from the North I can’t really imagine the heat, – but what a beautiful city.
This Spring and Summer seem to be busier than ever,
Jane from Jane’s Adventures in Dinner has another delicious recipe for us this month. Click over to see how easy it is to make her Spinach and Salmon Pasta. xo, Sarah
Our talented food columnist, Jane, from Jane’s Adventures in Dinner, is with us today, talking about #realliferomance and showing us a sublime chocolate mousse recipe to go with! xo, Sarah
Coq au vin, or chicken in wine, is a classic French dish from the Burgundy region, made famous in the United States by Julia Child. Today our food columnist Jane, from Jane’s Adventure’s in Dinner, is back to show us how to make this phenomenal one-pot meal in the slowcooker. Note: I made this for Vikas and myself for Wednesday’s dinner and it is just as easy and scrumptious as Jane promises! xx
Our food columnist Jane is back this month with Cranberry Orange Muffins, perfect for Christmas Morning.
This month, Jane from Jane’s Adventures in Dinner shares one of her easy apple dessert recipes: Apple Napoleons!
Jane from Jane’s Adventures in Dinner shares one of her easy baking recipes: Maple Syrup Pudding.
Our food columnist, Jane, is back with another easy dinner #recipe: Chevre and Onion Tarts.