Happy July, lovelies! This is Jane from Jane’s Adventures in Dinner, and I’m so glad to be a continuing food columnist here on Sarah Sarna, sharing a new recipe with you every month.
I’m happy that Sarah is happily settled in D.C. now, too.
Being from the North I can’t really imagine the heat, – but what a beautiful city.
This Spring and Summer seem to be busier than ever, and I didn’t quite think that was possible. I think everyone is feeling it lately.
You would think that it would get a bit slower with me being a teacher and having the summers off but…
Summertime to us means a revolving door of wonderful friends popping in.
I love it.
Time to spend with friends that the school year just doesn’t let us get around to.
I always need snacks around and of course, I want something pretty to share. When it comes to summer appetizers, this Strawberry Bruschetta is pretty much perfect.
3 cups of strawberries,
1 tsp cracked pepper (divided)
2 tsp honey
2 tsp balsamic vinegar
1 cup chevre
1/2 cup chopped basil