With all of the entertaining, cooking, and baking that comes with the Holidays, now is the time to whip the kitchen pantry into shape – and keep it that way. Whether you are fully satisfied with the way that your pantry is organized, or you know it’s time to take it to the next level, advice from an expert is always helpful.
Enter NYC-based professional organizer: Tova Weinstock of Tidy Tova. Today Ms. Weinstock is here to get our organizational wheels turning, with 10 of her kitchen pantry tips. Sometimes a few good ideas are all it takes to get us going.
CLEAN-OUT THE PANTRY AT LEAST TWICE A YEAR
Take a quick look in your pantry and get rid of any food that’s expired or you won’t be using in the future.
Image Source and Interior Design: Von Fitz Design.