REV YOUR METABOLISM BY EATING RIGHT
Spring is finally here in New York—and the farmer’s markets are bursting with a delicious seasonal and perennial produce to prove it. In time for Spring and ahead of Summer, now is the time to get your metabolism revved up, naturally, by eating clean. Check out these 6 colorful, creative, and easy vegetarian recipes that will accelerate the conversion of what you consume into energy—and increase your body’s fat-burning power.
30 MINUTE COCONUT CURRY WITH COCONUT QUINOA
30 minutes is all the time you’ll need for this vegan, gluten-free coconut-milk curry, packed with veggies, and served over quinoa. Snow peas, which are rich in fiber, and quinoa, which is high in protein, fiber, and amino acids, make this meal a great way to battle the bulge.
Image and Recipe Source: Minimalist Baker.