Hello from Dallas! This is Alicia from THE LUSH LIST, back to share my monthly recipe with you. I love a good Cranberry Sauce during the Holidays.
Made with fresh cranberries, of course. No creepy, out-of-the-can gelatin stuff for me.
Spiced Ginger Orange Cranberry Sauce is my favorite cranberry sauce recipe. A touch of spice and hint of orange. The flavors are especially good when they’ve had time to come together for a day or so. This sauce is also fabulous as the topping on a baked brie. I find so many ways to enjoy it in November and December. I know you will, too!
SPICED GINGER ORANGE CRANBERRY SAUCE
Prep Time: 5 minutes Cook Time: 10 minutes
12 oz fresh cranberries, rinsed
1/2 c water
1/2 c fresh orange juice
1 tbs finely chopped ginger
1 tsp ground cinnamon
Finely grated zest from 1 orange
Combine all of the ingredients in a heavy saucepan.
Cook over medium heat until the berries pop open, about 10 minutes.
Remove from heat.
Skim foam off the surface with a metal spoon and discard.
Refrigerate, covered, for up to 1 month.
xo, Alicia from THE LUSH LIST