Charcuterie is just a fancy way of saying meats. It is French and translates as pork meats but can really be any that you choose. This is my go-to for almost every gathering we have at my home. So many of these things you can keep on hand for last-minute guests, a crowd pleaser for Sunday football games or an easy dinner for those oh-so-busy school nights.
I first saw this board at a friend’s home. I was immediately obsessed and went the very next day to purchase my own. I LOVE so much! I recently packed it and our Yeti Hopper filled with meats and cheese for a girls trip. I volunteered to be in charge of the appetizer, just so I could use this board.
My guide for a good Charcuterie and Cheese Board:
Choose a variety of meats. Both soft and more dense. Spicy and salty. I used pepper crusted hard salami and prosciutto for this one. I’ve used Herbs d’Provence crusted salami as well.